Welcome to the second in the series – Cook from Scratch. I am delighted by the response and over the coming weeks on Tuesdays I will be posting some wonderful recipes that have been contributed. Please do contact me if you have a family recipe or a favourite family meal you would like to share and the details can be found in the link at the end of the post. I will now hand over to this week’s guest who has a tried and tested method of preparing rice and some terrific fresh ingredients to complete the dish.
Brought up on Fusion Foods with M.C.V. Egan
I know people who spent most of their life in one area, one country. They tend to have such distinct repertoires for the meals that make them feel comfort and the feeling of security that only the smells and tastes of our first…
View original post 1,249 more words