Three Ingredients II – 16: Apples, Broad Beans, Curry Leaves

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Teagan's Books

Sheiks and Shebas I’m sorry to keep you waiting.

Yes, there is pos-i-lute-ly going to be a new episode of our 1920’s culinary mystery serial!

The ingredients for Episode-16 are from the astonishingly prolific Olga Núñez Miret at Just Olga. Serendipity was with us, and this chapter coincided with the launch of her latest book, I Love Your Cupcakes Have a look at it — who can say no to a cupcake?

Olga has a video trailer for this novel.  I thought it was so adorable I couldn’t resist sharing it with you.


Once again I’m giving you a few fun, informative links, so keep an eye out for them.

This episode doesn’t have cupcakes, but it has something sweet — the return of a favorite character. Bon appétit!

16.  Apples, Broad Beans, Curry Leaves

I still remember the rough country road and how Granny Fanny patted her yellow 1924 Liberty-appleModel-T every…

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2 thoughts on “Three Ingredients II – 16: Apples, Broad Beans, Curry Leaves

    teagan geneviene said:
    October 7, 2014 at 2:51 pm

    Wow — i needed something good to happen and turn this Tuesday around! Thanks very much for the re-blog Jo. Have a great week. Hugs!


      jorobinson176 responded:
      October 13, 2014 at 10:23 am

      What day of the week is it now? LOLOL! Here’s wishing you a WONDERFUL week Teagan, with just lots of sweets and not a sour in sight. HUGS XXX


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