Cholera
The Good, the Bad, and the Lurgies
I’ve been really sick this week, but not dead yet so things are looking up again. It’s because I’ve been overly gung ho about drinking the tap water here after everyone warned me not to. I reckoned that the news reports of this municipality happily dispensing crap in the water supply didn’t apply to me. Well. Bottled water for me from now on, and I really don’t recommend cholera, no matter how “mild”, as a new way to diet. I’m still not feeling a hundred percent, so I’m going to take it easy for another couple of days, and not allow myself to zoom around too soon. Anyway.
Before I was taken down in my prime, I had the most fantastic birthday ever on Saturday. Thanks to the most wonderful friends on the planet, turning fifty was actually a lot cooler than I expected it to be. I learned that one guy can singlehandedly ingest a small chilli and garlic plantation on Portuguese buns and live to tell the tale, and that you’re never too old for pressies, choccies, champers, good buddies and laughter. I remember my fortieth birthday as being a bit of a downer. It felt like I was officially middle-aged and that everything would be all downhill from there. Fifty is totally different. Apart from the recent invasion of the innards, I’ve never felt better. I certainly don’t feel old, and I’ve got no intention to swop the skinny jeans or heels for twinsets and slippers quite yet.
I have to do an emergency re-edit and format of African Me & Satellite TV now. I thought that it was in really good shape, and that Shadow People would be the one with hidden typos or issues, but that’s just had another proofing and one typo was found. African Me apparently has quite a few issues, and I’m cringing with terror, so I’d better get to finding them. The second book in the Shadow People series is still a good way away from publishing, but my lovely furry friend and genius cover designer Chris Graham has finished the cover, so now the new book excitement has already started for me. It’s gorgeous! Thank you Chris!